Purple Sweet Potato Juice
- Company Name:Chunhoncare Co.,Ltd
- Membership:Free Member
- Member Since:2015. 12.16
- Country/Region:Korea
- City:Seoul
- Contact:Lee Chaehong
- Related Keywords:sweet potato, purple sweet potato, potato juice, juice
1. Ingredients
(1) Product name: Purple Sweet Potato Juice 100
(1) Type: Vegetable beverage
(2) Listed information: purple sweet potato extract 100% (Brix 16.0% or higher)
(3) Volume: 100㎖×30 packs
(4) Directions: 2-3 times per day, one pack per use, before or after meals. Drink cold depending on preference.
2. What is purple sweet potato?
(1) English name: Purple sweet potato
(2) The home of the sweet potato, which is one of the world’s top 7 agricultural products, is in Central America. From the time that Jo Eum who visited Japan as an envoy in October, 1763, introduced it from Tsushima Island as a famine-relief plant, sweet potato has become deeply enmeshed in the lives of Koreans. Sweet potatoes have carbohydrates, proteins, dietary fiber, potassium, phosphorus and iron in their tuberous roots.
It is written in the old Korean botanical list
3. The effects of anthocyanin pigment in purple sweet potato
(1) Anti-oxidant removes oxygen free radicals which cause cell aging and various adult diseases.
(2) Enhancement of brain function, weight loss, constipation treatment, and eyesight improvement by stimulating blood circulation
(3) Antimutagenic function that suppresses the action of carcinogens
(4) Suppression of the conversion of enzymes that cause high blood pressure, arteriosclerosis, myocardial infarction as well as the removal of low density lipoproteins (LDL, cholesterol)
(5) Prevention and treatment of fatty liver, hepatocirrhosis and alcoholic liver disorders by activating and improving liver function.
(6) Rapid hangover relief by quick oxidation of aldehydes generated by alcohol decomposition in the liver and the enhancement of blood circulation.
4. What is anthocyanin?
Anthocyanin is a powerful antioxidant excellent in removing oxygen free radicals. Anthocyanins are flavonoids, the plant color pigments, which are distributed in the flowers, fruit, trunk, leaves and roots of the plant body. They are combined with sugars such as glucose to form glycosides. The glycoside of anthocyan is called anthocyanin. Anthocyanin is a powerful antioxidant that removes or neutralizes oxygen free radicals.
5. What is an oxygen free radical?
People inhale oxygen from the outside and exhale the carbon dioxide accumulated in the body by respiration to sustain life. The inhaled oxygen becomes energy through the reduction process. During this process, oxygen molecules with unpaired electrons are generated called oxygen free radicals (harmful oxygen). Oxygen free radicals are beneficial molecules that play a role of defensive weapon in the hands of white blood cells, driving out bacteria or foreign substances that invade the body. However, if oxygen free radicals are in excess, they remain in the body and indiscriminately damage or even kill normal cells. Oxygen free radicals become terrorists in the body, causing various diseases. They are referred to as bodily waste or exhaust gas in the field of medicine.
※ Useful information
1. The anthocyanin content in purple sweet potato averages 2-6g per 100g, 10 times higher than that of red grapes. The anti-oxidizing power of purple sweet potato is 4.62 times higher than ginger.
2. The production site for Cheonho Foods Purple Sweet Potato 100 is: Hanareum Agricultural Association in Unnam-myeon, Muan-gun
3. About 150g of purple sweet potato is contained in one pack of Purple Sweet Potato 100.
Other products from this supplier
Related products from premium suppliers on EC21
Browse: Manufacturer Directory Countries China India Korea Premium Suppliers Community Site Map
About EC21 Contact Us Terms & Conditions Report Item Online Trading Risks Product Listing Policy
中文 繁體 한국어 日本語 Español Русский Français Deutsch
Copyright (c)1997-2024 EC21 Inc. All Rights Reserved. EC21 in KoreanChinese
Business Registry Number: 120-86-03931